Islamabad, 14 November 2022 (GNP): On November 12 in Islamabad, an event showcasing Azerbaijani cuisine was organised by the Embassy of the Republic of Azerbaijan.
The event was attended by Pakistanis as well as spouses of foreign Ambassadors stationed in Pakistan. The spouse of the Azerbaijani Ambassador to Pakistan, Tarana Farhadova hosted the event.
While speaking to the guests she shared that each region of Azerbaijan has its own distinctive cuisine. Along these lines, she gave them in-depth explanations of the rich and traditional cuisine of Azerbaijan.
Likewise, she also shared information on how these foods are prepared. Later, the guests sampled dishes prepared by the Embassy.
The dishes included Karabakh kata, Nakhchivan chocha, Shamakhi mutakka, Guba bukma, pakhlava, shakarbura, and shorgoghal, as well as pilaf, dolma, Shusha Qalyasi, chicken lavangi, gutab, dovga, mangal salad, and those.
In addition, the participants were shown how to make dolma at the event. Dolma is one of the most delectable dishes in Azerbaijani cuisine.
The food and pastries served to the guests piqued their interest and left a lasting impression. The event also featured a number of videos showcasing the rich history, culture, and tourism potential of Azerbaijan.